Description
Fructooligosaccharide A prebiotic that helps stimulate the production of friendly bacteria in the GI track. Fructooligosaccharide also aids in producing essential nutrients and calcium absorption in the body.
| Protein (crude): | 15.9% |
| Fat (acid hydrolysis) | 22.7% |
| Fiber (crude): | 4.22% |
| Ash | 15.2% |
| Sulfur (total) | 1.47 % |
| Phosphorus (total) | 0.41 % |
| Potassium (total) | 1.67 % |
| Magnesium (total) | 0.596 % |
| Calcium (total) | 1.05 % |
| Sodium (total) | 1.66 % |
| Iron (total) | 176 ppm |
| Manganese (total) | 24.0 ppm |
| Copper (total) | 8.8 ppm |
| Zinc (total) | 34.1 ppm |
| Iodine (total) | 623 ppm |
| Chloride | 1.30 % |
| Selenium (total) | 0.41 ppm |
| Alanine | 0.70 % |
| Arginine | 1.00 % |
| Aspartic acid | 1.22 % |
| Cystine | 0.32 % |
| Glutamic acid | 2.30 % |
| Glycine | 0.99 % |
| Histidine | 0.24 % |
| Isoleucine | 0.48 % |
| Leucine | 0.75 % |
| Lysine (total) | 0.54 % |
| Methionine | 0.23 % |
| Phenylalanine | 0.54 % |
| Proline | 0.60 % |
| Serine | 0.61 % |
| Threonine | 0.39 % |
| Tyrosine | 0.32 % |
| Tryptophan | 0.14 % |
| Valine | 0.62 % |
| Butyric (C4:0) | n.d. g/100g |
| Caproic (C6:0) | n.d. g/100g |
| Caprylic (C8:0) | n.d. g/100g |
| Capric (C10:0) | n.d. g/100g |
| Lauric (C12:0) | n.d. g/100g |
| Heptadecanoic (C17:0) | 0.013 g/100g |
| 10-Heptadecanoic (C17:1) | 0.01 g/100g |
| Stearic (C18:0) | 0.68 g/100g |
| Eliadic (C18:1 Trans) | n.d. g/100g |
| Oleic (C18:1 Cis) | 3.69 g/100g |
| Linolelaidic (C18:2 Trans) | n.d. g/100g |
| Linoleic (C18:2 Cis) | 3.28 g/100g |
| gamma-Linolenic (C18:3 gamma) | n.d. g/100g |
| Nonadecanoic (C19:0) | n.d. g/100g |
| alpha-Linolenic (C18:3 alpha) | 11.6 g/100g |
| Arachidic (C20:0) | 0.03 g/100g |
| 11-Eicosenoic (C20:1) | 0.03 g/100g |
| 11-14 Eicosadienoic (C20:2) | 0.03 g/100g |
| Homo-gamma linolenic (C20:3) | n.d. g/100g |
| 11-14-17 Eicosatrienoic (C20:3) | 0.02 g/100g |
| Arachidonic (C20:4) | 0.08 g/100g |
| Eicosapentaenoic (C20:5) | 0.04 g/100g |
| Heneicosanoic (C21:0) | n.d. g/100g |
| Behenic (C22:0) | 0.03 g/100g |
| Erucic (C22:1) | n.d. g/100g |
| Docosadienoic (C22:2) | n.d. g/100g |
| Docosapentaenoic (C22:5) | n.d. g/100g |
| Docosahexaenoic (C22:6) | n.d. g/100g |
| Tricosanoic (C23:0) | n.d. g/100g |
| Lignoceric (C24:0) | 0.02 g/100g |
| Nervonic (C24:1) | n.d. g/100g |
| Saturated fat (total) | 2.14 g/100g |
| Polyunsaturated fats (total) | 15.1 g/100g |
| Monounsaturated fats (total) | 3.76 g/100 |
| Trans fatty acids (total) | n.d. g/100g |
| Omega 3 fatty acids (total) | 11.7 g/100g |
| Omega 6 fatty acids (total) | 3.39 g/100g |
| Omega 9 fatty acids (total) | 3.69 g/100g |
| Retinol (Vitamin A) | 87 IU/100g |
| beta-Carotene (Vitamin A) | 1300 IU/100g |
| Thiamine as Thiamine Hydrochloride | 0.96 mg/kg |
| Riboflavin (Vitamin B2) | 0.10 mg/kg |
| Niacin (Vitamin B3) | 9.58 mg/kg |
| Choline chloride | 118 mg/kg |
| Pantothenic acid | 10.7 mg/kg |
| Pyridoxine(B6) as pyridoxine HCl | 0.12 mg/kg |
| Folic acid | 0.35 mg/kg |
| Cobalamin (B12) as cyanocobalamin | 0.217 mg/kg |
| Vitamin D3 (cholecalciferol) | 46.1 IU/kg |
| Vitamin E (alpha-tocopherol) | 31.3 IU/kg |
| Vitamin E (beta-tocopherol) | 143 IU/kg |
| Vitamin E (gamma-tocopherol) | 118 IU/kg |
| Vitamin E (delta-tocopherol) | 3.7 IU/kg |
| Vitamin E (total) | 296 IU/kg |
| Taurine | 0.01% |
| Total calories | 5.0 kcal/g |
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